§ 194-1. Definitions; word usage. |
§ 194-2. License required; food employee certification; Food Code. |
§ 194-3. Application. |
§ 194-4. Issuance and display. |
§ 194-5. Milk license fees. |
§ 194-6. Due date; surcharge. |
§ 194-7. Transfer and effectiveness. |
§ 194-8. Suspension or revocation. |
§ 194-9. Application for reinstatement. |
§ 194-10. Adulteration. |
§ 194-11. Sales restrictions on streets or in open vehicles. |
§ 194-12. Name of producer; type of product. |
§ 194-13. Adulterated, misbranded or ungraded milk. |
§ 194-14. Milk dispensing devices. |
§ 194-15. Power to make regulations. |
§ 194-16. Exclusion of milk and milk products. |
§ 194-17. Readmission after compliance. |
§ 194-18. Excess bacterial content. |
§ 194-19. Violations and penalties. |
HISTORY: Adopted by the City Council of the City of Lancaster as Articles 1111, 1113, 1115, 1117, 1119 and 1121 of the Codified Ordinances. Amendments noted where applicable. |